This is such a great summer or end of summer recipe for those yummy mangoes. We love mangoes in any form, but this was a fun, easy and yummy way to use them and my daughter was the one who made this so that made it even better!! The first time she made it she put in 1/4 CUP of salt instead of 1/4 teaspoon. She realized it after it was done and said, "It will probably be ok still mom, right?" I told her we would for sure have to throw it out and start over. She didn't believe me and it was so cute to see her eyes open really wide after tasting it. All it tasted like was salt! It was a great cooking lesson for her to see how a little salt goes a long way!!
Mango Sorbet
2 ripe mangoes (chopped into cubes)
1/2 C. sweet cream of coconut (with the drink mixers at the store)
1/2 C. pineapple juice
2 T. Lime juice
2 T. maple syrup
1/4 t. kosher salt
1 C. coconut flakes (toasted)
Spread mangoes on a cookie sheet and freeze for four hours or overnight. Combine all except the coconut flakes in the food processor and blend until smooth. Freeze in a container until firm. Scoop and serve with coconut sprinkled on the top.
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