This dessert seems to scream summer and is a fast and easy one for a party or potluck. Make it round or square and bring it anywhere....just don't expect for any leftovers.
Sugar cookie crust recipe (see earlier post on Best sugar cookies)
Whipping Cream
Cream cheese
sugar
Fruit (sliced)
After making the sugar cookie dough, spread it out evenly on a cookie sheet with your fingers.
Bake it for 10-15 minutes at 350.
Let it cool.
This is not a precise recipe!!! Whip about a cup of whipping cream and mix in some cream cheese...(half to a full pkg.) that is at room temperature with the electric mixer or kitchen Aid. Add sugar to taste (approximately a quarter cup). Spread on the cooled cookie crust. Top with fruit of many colors! The only fruit I don't usually add is apple because it is too crunchy and not too colorful. Bananas do well if you will be serving it right away.
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